logo

Online Classes

Savour Online Classes

Learn anywhere, anytime!

Join award-winning pastry chef Kirsten Tibballs at the world-leading Savour Chocolate & Patisserie School – the first school of its kind in the Asia Pacific – for our online cooking classes!

Learn to cook like a professional pastry chef from the comfort of your very own kitchen. Our easy-to-follow online video tutorials and downloadable recipe books are available with great-value monthly or yearly subscriptions.

0

Online Class Videos

and counting...
  • Monthly

  • $1295
  • Unlimited Access
  • Full Library of videos
  • Access to new recipes every month
  • Downloadable PDF of each recipe to view or print
  • Easy to Understand step by step instructions
  • Free access to all guest chefs
  • Special discounted rate
  • Yearly

  • $99
  • Unlimited access
  • Full library of videos
  • Access to new recipes every month
  • Downloadable PDF of each recipe to view or print
  • Easy to Understand step by step instructions
  • Free access to all guest chefs
  • Special discounted rate (compared to monthly)
iphone-ipad

Unlimited Access

Access video access anywhere anytime on any device, 24 hours a day, 7 days a week.

New videos every month

Get access to the latest recipes, trends and techniques to enhance your skills.

Downloadable PDF recipe

You can download and print out a recipe PDF, so you can easily master recipes in your own time.

Join the community

We have a growing community of like minded cooks in our forum, to chat to and share questions and ideas

Recipes for every expertise

Beginner or advanced? It doesn't matter. There are videos for all levels of expertise.

Quality

Kirsten Tibballs is at the pinnacle of the patisserie world, you will be learning from the best-of-the-best

Experience

We have guest chefs from all around the world who have filmed videos with Savour Online Classes. You won't find a greater pool of knowledge in chocolate & patisserie online anywhere else.

Customize

Sure, we give you the recipes, but we ALSO give alternative ingredients and methods to help make things easier for you.

Support

Having problem with tempering chocolate? Can't understand why your macarons are not quite working? Our forum is always open for your questions.

Learn with Savour Online Classes

Over 140 video recipes are waiting for you!