Christmas Buffet Class

Work with Kirsten Tibballs and Robyn Curnow in this one-day hands-on class for all skill levels learning a variety of techniques, flavours and garnishes while creating the following Christmas desserts:

Pudding - Designed to be served frozen or straight from the fridge, and bursting with Summer red fruits and nuts to give it a festive feel.

Concorde Tree – Christmas tree-shaped dessert created with layers of chocolate meringue and chocolate mousse.

Chocolate Truffles - Filled with caramel ganache and finished with gold metallic.

Bon bon Biscuits – Chocolate biscuits filled with chocolate ganache which are a perfect accompaniment to tea and coffee or given as a gift.

Chocolate Wreath – Garnished with glace fruits and nuts, perfect as a gift or Christmas ornament.

This class is fully hands-on and students will receive lunch, detailed recipe booklet, apron and take home a selection of what is made in the class. Don’t miss this opportunity to learn from the best and create Christmas desserts which are sure to impress your family and friends!

Event Details

  • From: December 20, 2016
  • To: December 20, 2016
  • Starting at: 07:30 AM
  • Finishing at: 02:30 AM

Event Price

  • $ 265.00


  • Savour Chocolate & Patisserie School
  • 22 Wilson Avenue, Brunswick
  • Victoria
  • 3056
  • Australia
  • 03 9380 9777
  • www.savourschool.com.au