Kirsten Tibballs, one of Australia's most celebrated and internationally respected pastry chefs and chocolatiers, is world-renowned for her work with chocolate and pastry.
Work with Kirsten in a one day hands-on class learning a variety of advanced tarts with stunning decorations.
Learn more techniques, finishes and flavours. Kirsten has in depth knowledge which she will pass on throughout the duration of the class.
- From: March 30, 2020
- To: January 23, 2017
- Starting at: 07:00 AM
- Finishing at: 02:00 PM
- $ 265.00
- Savour Chocolate & Patisserie School
- 22 Wilson Avenue, Brunswick
- 03 9380 9777