Kirsten Tibballs, one of Australia's most celebrated and internationally respected pastry chefs and chocolatiers, is world-renowned for her work with chocolate and pastry.
Work with Kirsten in a two day hands-on class learning a variety of advanced entremets with stunning decorations.
Learn more techniques, finishes and flavours. Kirsten has in depth knowledge which she will pass on throughout the duration of the class.
- From: January 16, 2017
- To: January 17, 2017
- Starting at: 07:00 AM
- Finishing at: 02:00 AM
- $ 546.00
- Savour Chocolate & Patisserie School
- 22 Wilson Avenue, Brunswick
- 03 9380 9777