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Advanced Entremets Class

Kirsten Tibballs, one of Australia's most celebrated and internationally respected pastry chefs and chocolatiers, is world-renowned for her work with chocolate and pastry.

Work with Kirsten in a two day hands-on class learning a variety of advanced entremets with stunning decorations.

Learn more techniques, finishes and flavours. Kirsten has in depth knowledge which she will pass on throughout the duration of the class.

Event Details

  • From: January 16, 2017
  • To: January 17, 2017
  • Starting at: 07:00 AM
  • Finishing at: 02:00 AM

Event Price

  • $ 546.00

Address

  • Savour Chocolate & Patisserie School
  • 22 Wilson Avenue, Brunswick
  • Victoria
  • 3056
  • Australia
  • 03 9380 9777