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Chocolate to Savour

chocolate-to-savour

Chocolate to Savour

Delicious Chocolate Recipes

This stunning debut cookbook by internationally renowned and award winning pastry chef Kirsten Tibballs is the definitive guide to the art of chocolate and pastry.

This award winning book features exquisite recipes for you to make including entremets, chocolate bars, tarts, macarons, petit gateaux and much more.

Over 60 recipes

With beautiful, complex flavors for the serious chef or home cook

Step-by-step photos

Let Kirsten's easy-to-read instructions guide you to to perform vital techniques such as dipping chocolate to glazing cakes.

Award winning

Whatever your ability, there is something in here for you to create.

Available Now for $79

Buy instore or online from Savour Chocolate & Patisserie School