Chocolate to Savour
Delicious Chocolate Recipes
This stunning debut cookbook by internationally renowned and award winning pastry chef Kirsten Tibballs is the definitive guide to the art of chocolate and pastry.
This award winning book features exquisite recipes for you to make including entremets, chocolate bars, tarts, macarons, petit gateaux and much more.
Available Now for $79
Buy instore or online from Savour Chocolate & Patisserie School
One of Australia's best
Australia's best pastry chef
Refined recipes, innovative techniques