Whether you’re after a knockout chocolate mousse cake, sticky chocolate donut, or the best brownie you’ve ever tasted, this book has you covered
Detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers.
Kirsten’s favourite chocolate recipes, all road tested at her cooking school, will have you melting that bowl of chocolate and lining a baking sheet!
Designed for the professional chef, Chocolate to Savour brings the best of Kirsten to inspire creativity and broaden professional repertoires.
Detailed photos and steps break down the most complex of recipes to allow for easy recreation.
Kirsten created this book to share her passion for chocolate and patisserie with professionals who may not have the opportunity to train at Savour School.